Monday, November 9, 2009

Cakes for all Occasions

I make all my cakes from scratch. Flavors that are most populare are: vanilla, chocolate, and red velvet. I use jam between the layers and do custom decorating. I frost with butter cream and fondant. All decoration are edible.

Never Tired of Farm Life

A creation I think a farmer would be proud of. This was my very first cake for a one year birthday party. It is a innovative fondant creation, capturing the true essence of agriculture. Not bad for my first one, ay?!!!!