Cocoa Polk-a-dot boutique

This boutique was created for a chic wedding. The rose was made of gum paste and the cake decorated with apple green and tiffany blue ribbon. The cake itself was German chocolate bliss with chocolate ganache frosting, satisfying those cocoa fanatics. The polk-a-dolts on the middle tier added a little girlie touch.

Cakes for all Occasions

I make all my cakes from scratch. Flavors that are most populare are: vanilla, chocolate, and red velvet. I use jam between the layers and do custom decorating. I frost with butter cream and fondant. All decoration are edible.